Settle into the dedicated tasting room overlooking the plantations.

Learn the “Four Dimensions” of tasting: sight, smell, touch, and taste, led by a specialist.

Guided tasting of multiple grades and regions (High, Mid, Low Grown).

Discuss colonial heritage, modern tea culture, and purchase options.

Led by a seasoned specialist for expert-level knowledge on brewing and storage.

Sample up to five distinct varieties and learn professional flavor identification.

Notebook/Pen for notes, camera, and a light jacket (tea rooms can be cool).